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Tomato and Basil Bruschetta with Fresh Mozzarella Sandwich

Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich

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Submitted by happyzhangbo

Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 473
PINT ML CHERRY TOMATOES
finely chopped *
1 1
CLOVE CLOVE GARLIC
small clove, finely chopped
¼ 59
CUP ML BASIL
fresh, chopped *
¼ 113.4
POUND G MOZZARELLA CHEESE
fresh, 1/4-inch thick slices
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
4 6E+1
TABLESPOONS ML OLIVE OIL
4 4
SLICES SLICES BREAD, ITALIAN
toasted, prefer whole wheat or whole grain *

Directions

Preheat broiler.

In large bowl combine tomatoes, garlic and basil. Stir in lemon juice and olive oil. Season with salt and pepper.

Top toasted bread with the mixture and a slice of cheese and place on baking sheet. Broil until cheese melts.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


Pedro Thailand

redbans got sweaty balls

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 206 77% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 181mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 26%
Calcium 23% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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