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RoTel Spicy Meat Loaf

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Submitted by di79ck

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUND G GROUND BEEF
3 3
EACH EACH BREAD
sliced, torn into small pieces *
1 1
EACH EACH EGGS
10 289
OUNCES ML/G TOMATOES, CANNED
rotel diced tomatoes with green chilies
1 1
EACH EACH ONIONS
chopped
2 1E+1
TEASPOONS ML CHILI POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
79
CUP ML CHILI SAUCE

Directions

Combine first 7 ingredients. Spread in ungreased 8 ½×4 ½×2½ inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 484 53% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 580mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 88g
Vitamin A 12% Vitamin C 22%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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