Greek Salad Sandwich
I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!
chopped, or 2 cups cherry tomatoes, halved
sweet red bell peppers
thinly sliced (red, yellow or orange)
or black olives
crumbled or cubed
red wine vinegar
or olive oil
or 10 slices sandwich bread, toasted
Add the dressing ingredients into a large mixing bowl until well blended.
Add the tomatoes, cucumber, onion, peppers, olives and feta cheese into the bowl, toss until well coated and distributed.
Serve with pita bread if desired.