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Gyro Sandwiches

Gyro Sandwiches

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Submitted by kristin5719

Ingredients

Gyro patties
1 ¼ 567
POUNDS G GROUND BEEF, LEAN
1 ¼ 567
POUNDS G GROUND LAMB
lean
¼ 59
CUP ML OREGANO *
1 ½ 23
TABLESPOONS ML ONION POWDER
1 15
TABLESPOON ML GARLIC POWDER
¾ 11
TABLESPOON ML BLACK PEPPER
ground, or more
1 5
TEASPOON ML THYME *
¾ 3.8
TEASPOON ML SALT
Yogurt sauce
1 237
CUP ML YOGURT, PLAIN
¼ 59
CUP ML CUCUMBERS
finely chopped
¼ 59
CUP ML ONIONS
finely chopped
2 1E+1
TEASPOONS ML OLIVE OIL
1 1
X X GARLIC POWDER *
1 1
X X SALT AND WHITE PEPPER *
8 8
LARGE LARGE PITA BREAD
halved *
1 1
X X ONION RINGS
thinly sliced *

Directions

For patties: Preheat broiler or prepare barbeque.

Combine ingredients lightly but thoroughly in large bowl.

Shape into 16 thin patties and broil, turning once, until done as desired.

For sauce: Combine first 4 ingredients in small bowl.

Add garlic powder, salt and pepper to taste.

To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.

* not incl. in nutrient facts Arrow up button

Comments

happyzhangbo

Wow, the sandwich looks juicy yet succulent, love how you arranged the onion rings! Thanks for sharing another "yummy" photo :)

Reply

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 191 56% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 174mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 0% • Vitamin C 1%
Calcium 4% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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