Mom's Favourite Chili
Mom's Favourite Chili recipe
Yield
8 servingsPrep
30 minCook
90 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
cut into small chunks, or ground |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | medium |
green bell peppers
or red, finely chopped |
|
| 16 | ounces |
red kidney beans
canned, drained |
|
| 16 | ounces | tomatoes, canned |
|
| 8 | ounces |
tomato sauce
canned |
|
| 1 | clove |
garlic
minced |
|
| 1 | small | bay leaves |
*
|
| ½ | teaspoon | salt |
|
| 1 | teaspoon | black pepper |
|
| ¼ | teaspoon | cumin |
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
oregano
crushed |
|
| 1 | tablespoon | chili powder |
|
Trans-fat Free, Good source of fiber
Directions
In a heavy pot melt butter.
Crumble meat into pot. Cook a few minutes until meat is no longer pink.
Remove. To the pot, add onion and pepper.
Cook a few minutes, stirring, until vegetables are soft.
Add meat. Stir to combine.
Add remaining ingredients.
Heat to a boil. Reduce heat. Cook, stirring occasionally, at least 45 minutes.
Remove bay leaf. Serve immediately.
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