Search
by Ingredient
Mom's Favourite Chili

Mom's Favourite Chili

StarStarStarHalf starEmpty star

Submitted by AprilSpring

Mom’s Favourite Chili recipe

YIELD

8 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 453.6
POUND G BEEF
cut into small chunks, or ground
1 15
TABLESPOON ML BUTTER
or margarine
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
or red, finely chopped
16 462.4
OUNCES ML/G RED KIDNEY BEANS
canned, drained
16 462.4
OUNCES ML/G TOMATOES, CANNED
8 231.2
OUNCES ML/G TOMATO SAUCE
canned
1 1
CLOVE CLOVE GARLIC
minced
1 1
SMALL SMALL BAY LEAVES *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML CUMIN
¼ 1.3
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML OREGANO
crushed
1 15
TABLESPOON ML CHILI POWDER

Directions

In a heavy pot melt butter.

Crumble meat into pot. Cook a few minutes until meat is no longer pink.

Remove. To the pot, add onion and pepper.

Cook a few minutes, stirring, until vegetables are soft.

Add meat. Stir to combine.

Add remaining ingredients.

Heat to a boil. Reduce heat. Cook, stirring occasionally, at least 45 minutes.

Remove bay leaf. Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 430 34% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 975mg 41%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 76g
Vitamin A 20% Vitamin C 80%
Calcium 13% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe