Mom's Favourite Chili
![Mom's Favourite Chili](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg4ODcsInB1ciI6ImJsb2JfaWQifX0=--d6d6012ea3db8a5e37c766d1a81d0833fda28bfe/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_5ddf34b1d3481b81e018.jpg)
Yield
8 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef
cut into small chunks, or ground |
|
1 | tablespoon |
butter
or margarine |
|
1 | medium |
onions
finely chopped |
|
1 | medium |
green bell peppers
or red, finely chopped |
|
16 | ounces |
red kidney beans
canned, drained |
|
16 | ounces |
tomatoes, canned
|
|
8 | ounces |
tomato sauce
canned |
|
1 | clove |
garlic
minced |
|
1 | small |
bay leaves
|
*
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
|
|
¼ | teaspoon |
cumin
|
|
¼ | teaspoon |
basil
dried |
*
|
¼ | teaspoon |
oregano
crushed |
|
1 | tablespoon |
chili powder
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef
cut into small chunks, or ground |
|
15 | ml |
butter
or margarine |
|
1 | medium |
onions
finely chopped |
|
1 | medium |
green bell peppers
or red, finely chopped |
|
462.4 | ml/g |
red kidney beans
canned, drained |
|
462.4 | ml/g |
tomatoes, canned
|
|
231.2 | ml/g |
tomato sauce
canned |
|
1 | clove |
garlic
minced |
|
1 | small |
bay leaves
|
*
|
2.5 | ml |
salt
|
|
5 | ml |
black pepper
|
|
1.3 | ml |
cumin
|
|
1.3 | ml |
basil
dried |
*
|
1.3 | ml |
oregano
crushed |
|
15 | ml |
chili powder
|
|
Directions
In a heavy pot melt butter.
Crumble meat into pot. Cook a few minutes until meat is no longer pink.
Remove. To the pot, add onion and pepper.
Cook a few minutes, stirring, until vegetables are soft.
Add meat. Stir to combine.
Add remaining ingredients.
Heat to a boil. Reduce heat. Cook, stirring occasionally, at least 45 minutes.
Remove bay leaf. Serve immediately.