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Grilled Pork Tenderloin and Onion Marmalade Sandwich

 
Grilled Pork Tenderloin and Onion Marmalade Sandwich
44

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Yield

1

servings

Prep

5

min

Cook

0

min

Ready

6

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 slices Perfect Whole Wheat Sandwich Bread
½ tablespoon whole-grain mustard
or as desired
*
1 x Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
1 x lettuce leaves
as needed
*

Directions

Toast the bread slices in a toaster oven.

Spread the whole grain mustard evenly on one slice of the bread.

Place the leftover grilled pork tenderloin as needed over the mustard.

Spread some onion marmalade as needed over the pork.

Put a few lettuce leaves.

Top with the other slice of bread.

Press the sandwich with your palm slightly.

Cut into the half, serve with some pickles if needed and enjoy!

 

* not incl. in nutrient facts

Reviews

over 6 years

We used leftover grilled pork tenderloin and onion marmalade from the recipe we made a fews days ago to make this delicious sandwich. Quick, easy and delicious!

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