Don't miss another issue…      Subscribe

Grilled Pork Tenderloin and Onion Marmalade Sandwich

 
D9643f68c8548c3b77ca 550
51

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Yield

1

servings

Prep

5

min

Cook

0

min

Ready

6

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 slices Perfect Whole Wheat Sandwich Bread
½ tablespoon whole-grain mustard
or as desired
*
1 Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
lettuce leaves
as needed
*

Directions

Serve with some pickles if needed, and enjoy!

Toast the bread slices in a toaster oven. Spread the whole grain mustard evenly on one slice of the bread.

Spread the mustard evenly over one slice of toasted bread with a serving knife.
The mustard is evenly spread.

Place the leftover grilled pork tenderloin as needed over the mustard. Spread some onion marmalade as needed over the pork.

Place the leftover grilled pork tenderloin as needed over the mustard.
Add some onion marmalade as needed over the pork.

Put a few lettuce leaves. Top with the other slice of bread.

Put a few lettuce leaves.
Top with the other slice of bread.

Press the sandwich with your palm slightly. Cut into the half, serve with some pickles if needed and enjoy!

Press the sandwich with your palm slightly.
Cut into the half.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed