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Grilled Cajun Shrimp

 

Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors.
228

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

20 medium shrimp
peeled, deveined
*
Cajun coating mix
1 each oranges
2 each limes
1 each lemon
cup dijon mustard
1 teaspoon red hot pepper sauce
1 teaspoon garlic
chopped
1 teaspoon worcestershire sauce
3 tablespoons jerk seasoning
*
¼ cup paprika
*
½ teaspoon black pepper
½ teaspoon cayenne pepper
*
1 teaspoon apple cider vinegar
¼ cup olive oil

Directions

Make the Cajun coating mix by combining the above ingredients.

Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly.

Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).

Enjoy hot or cold with lemon.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 10980% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 37%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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