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Grilled Cajun Shrimp

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Submitted by vorene

Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN’T GET NO BETTER, MO’ SHRIMP NEXT WEEK etc... Great flavors.

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

20 2E+1
MEDIUM MEDIUM SHRIMP
peeled, deveined *
Cajun coating mix
1 1
EACH EACH ORANGES
2 2
EACH EACH LIMES
1 1
EACH EACH LEMON
79
CUP ML DIJON MUSTARD
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 5
TEASPOON ML GARLIC
chopped
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
3 45
TABLESPOONS ML JERK SEASONING *
¼ 59
CUP ML PAPRIKA *
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML APPLE CIDER VINEGAR
¼ 59
CUP ML OLIVE OIL

Directions

Make the Cajun coating mix by combining the above ingredients.

Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly.

Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).

Enjoy hot or cold with lemon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 109 80% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 37%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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