Grilled Cajun Shrimp
Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors. 228
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Ingredients
| 20 | medium |
shrimp
peeled, deveined |
* |
| Cajun coating mix | |||
| 1 | each |
oranges
|
|
| 2 | each |
limes
|
|
| 1 | each |
lemon
|
|
| ⅓ | cup |
dijon mustard
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | teaspoon |
garlic
chopped |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 3 | tablespoons |
jerk seasoning
|
* |
| ¼ | cup |
paprika
|
* |
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
cayenne pepper
|
* |
| 1 | teaspoon |
apple cider vinegar
|
|
| ¼ | cup |
olive oil
|
|
Directions
Make the Cajun coating mix by combining the above ingredients.
Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).
Enjoy hot or cold with lemon.
