Sri Lanka Kukul Mas Chicken Curry

Name: Sri Lanka Kukul Mas Chicken Curry
Total time: P1H
Yield: 4
Cuisine: Indian
Ingredients: chicken; ginger; garlic cloves; shallots; green chili peppers; cardamom seeds; cloves, ground; red chile powder; paprika; tamarind; curry powder; turmeric; salt; cinnamon sticks; vegetable oil; lemongrass; curry leaves; fenugreek; coconut milk; curry powder; limes

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1 ¼	kg	chicken	*
3	slices	ginger
2	each	garlic cloves
50	grams	shallots
1	each	green chili peppers	*
2	each	cardamom seeds	*
2	each	cloves, ground	*
½	teaspoon	red chile powder	*
2	teaspoons	paprika
25	grams	tamarind squeezed in 50 ml water
25	grams	curry powder
¼	teaspoon	turmeric
1	teaspoon	salt
1	cg	cinnamon sticks	*
50	ml	vegetable oil	*
½	stem	lemongrass	*
1	x	curry leaves	*
¼	teaspoon	fenugreek
300	ml	coconut milk thick	*
½	teaspoon	curry powder
½	each	limes juice of

Ingredients

Amount	Measure	Ingredient	Features
1.3	kg	chicken	*
3	slices	ginger
2	each	garlic cloves
5E+1	grams	shallots
1	each	green chili peppers	*
2	each	cardamom seeds	*
2	each	cloves, ground	*
2.5	ml	red chile powder	*
1E+1	ml	paprika
25	grams	tamarind squeezed in 50 ml water
25	grams	curry powder
1.3	ml	turmeric
5	ml	salt
1	cg	cinnamon sticks	*
5E+1	ml	vegetable oil	*
0.5	stem	lemongrass	*
1	x	curry leaves	*
1.3	ml	fenugreek
3E+2	ml	coconut milk thick	*
2.5	ml	curry powder
0.5	each	limes juice of

Directions

Wash, clean and joint the chicken.

Shred the ginger, crush the garlic and slice the shallots and chile.

Crush the cardamoms and cloves and place in a bowl.

Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken.

Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes.

Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well.

Continue to cook over a low heat for 40 minutes, or until chicken is tender.

Discard the cinnamon stick and transfer to a serving dish.

Finally, sprinkle the curry powder and lime juice on top.