Sri Lanka Kukul Mas Chicken Curry

Name: Sri Lanka Kukul Mas Chicken Curry
Total time: P1H
Yield: 4
Cuisine: Indian
Ingredients: chicken; ginger; garlic cloves; shallots; green chili peppers; cardamom seeds; cloves, ground; red chile powder; paprika; tamarind; curry powder; turmeric; salt; cinnamon sticks; vegetable oil; lemongrass; curry leaves; fenugreek; coconut milk; curry powder; limes

Submitted by rafter

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 ¼

KG CHICKEN *

SLICES GINGER

EACH GARLIC CLOVES

GRAMS SHALLOTS

EACH GREEN CHILI PEPPERS *

EACH CARDAMOM SEEDS *

EACH CLOVES, GROUND *

TEASPOON RED CHILE POWDER *

TEASPOONS PAPRIKA

GRAMS TAMARIND
squeezed in 50 ml water

GRAMS CURRY POWDER

TEASPOON TURMERIC

TEASPOON SALT

CG CINNAMON STICKS *

ML VEGETABLE OIL *

STEM LEMONGRASS *

X CURRY LEAVES *

TEASPOON FENUGREEK

300

ML COCONUT MILK
thick *

TEASPOON CURRY POWDER

EACH LIMES
juice of

Directions

Wash, clean and joint the chicken.

Shred the ginger, crush the garlic and slice the shallots and chile.

Crush the cardamoms and cloves and place in a bowl.

Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken.

Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes.

Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well.

Continue to cook over a low heat for 40 minutes, or until chicken is tender.

Discard the cinnamon stick and transfer to a serving dish.

Finally, sprinkle the curry powder and lime juice on top.