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Hominy Grits

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Submitted by CMBonneville

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 237
CUP ML GRITS *
1 5
TEASPOON ML SALT
5 1.2
CUPS L WATER
boiling

Directions

Cook slowly, 25 to 30 minutes, stirring frequently.

Serve with gravy or with butter or with cream and sugar.

Chill the leftovers, slice and fry in butter until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 601mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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