Cinnamon Granola Bars

Name: Cinnamon Granola Bars
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: butter; brown sugar, light; eggs; ground flax seed; honey; rolled oats; flour, unbleached, all-purpose; cinnamon; baking soda; raisins, seedless; powdered sugar; water

Submitted by lynn in ma

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

YIELD

12 servings

PREP

10 min

COOK

18 min

READY

Ingredients

CUP BUTTER
softened

CUP BROWN SUGAR, LIGHT
packed *

EACH EGGS

TABLESPOONS GROUND FLAX SEED
or 1 Tbs. vegetable oil *

TABLESPOONS HONEY

CUPS ROLLED OATS

CUP UNBLEACHED ALL-PURPOSE FLOUR

TEASPOON CINNAMON

TEASPOON BAKING SODA

CUP RAISINS, SEEDLESS

Glaze

CUP POWDERED SUGAR

TABLESPOONS WATER

Directions

Preheat oven to 350℉ (180℃); spray or grease an 11 x 7 baking dish .

In a large bowl with electric mixer, beat butter and brown sugar until creamy, about 2 minutes. Add the egg and beat well. Stir in flax seed or vegetable oil and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins.

Press mixture into prepared dish. Bake for 14 to 18 minutes or until set and edges are lightly browned. Cool on wire rack. Glaze, if desired. Cut into bars.