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Cinnamon Granola Bars

 
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A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

Yield

12

servings

Prep

10

min

Cook

18

min

Ready

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

¼ cup butter
softened
1 cup brown sugar, light
packed
*
1 each eggs
2 tablespoons ground flax seed
or 1 Tbs. vegetable oil
*
2 tablespoons honey
2 cups rolled oats
1 cup unbleached all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking soda
½ cup raisins, seedless
Glaze
1 cup powdered sugar
2 tablespoons water

Directions

Preheat oven to 350℉ (180℃); spray or grease an 11 x 7 baking dish.

In a large bowl with electric mixer, beat butter and brown sugar until creamy, about 2 minutes. Add the egg and beat well. Stir in flax seed or vegetable oil and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins.

Press mixture into prepared dish. Bake for 14 to 18 minutes or until set and edges are lightly browned. Cool on wire rack. Glaze, if desired. Cut into bars.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Hmm, these granola bars look so inviting, perfect for breakfast or snack!

When you taste the homemade granola bars, you can never go back to the store-bought ones, no comparison...

Thanks for sharing an easy yet yummy granola bar recipe with great photos :-)

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 24523% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 57mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 13%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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