Sweet Fruit Soup
Yield
1 pot of soupPrep
15 minCook
30 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
water
|
|
½ | cup |
prunes
pitted |
* |
½ | cup |
raisins, seedless
|
|
2 | medium |
apples
peeled and sliced |
|
1 | can |
dark sweet pitted cherries
|
* |
1 | medium |
oranges
peeled and sliced |
* |
1 | medium |
lemon
sliced |
* |
¾ | cup |
sugar
|
|
¼ | cup |
tapioca, quick-cooking
|
* |
2 | inch |
cinnamon sticks
|
* |
2 | cups |
grape juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
water
|
|
118 | ml |
prunes
pitted |
* |
118 | ml |
raisins, seedless
|
|
2 | medium |
apples
peeled and sliced |
|
1 | can |
dark sweet pitted cherries
|
* |
1 | medium |
oranges
peeled and sliced |
* |
1 | medium |
lemon
sliced |
* |
177 | ml |
sugar
|
|
59 | ml |
tapioca, quick-cooking
|
* |
2 | inch |
cinnamon sticks
|
* |
473 | ml |
grape juice
|
Directions
In saucepan combine water, prunes and raisins.
Bring to boiling; reduce heat, and simmer covered for 10 minutes.
Add fruits, sugar, tapioca, cinnamon stick and a dash of salt.
Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened.
Stir in grape juice.
Chill.