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Raspberry Bars

 
Raspberry Bars
96

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Yield

24

servings

Prep

10

min

Cook

25

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 ½ cups all-purpose flour
1 cup brown sugar
packed
*
1 teaspoon salt
2 cups oatmeal
quick cooking
1 cup butter
1 ½ cups raspberry jam
seedless*
*
½ cup pecans
chopped

Directions

  • or preserves or conserve Bar cookies are easy to prepare because they are spread in a pan and baked all at one time.

They should be cooled before cutting.

This is such an easy recipe-but it tastes like you spent hours preparing it.

It's great for brunch and coffee klatches! Preheat oven to 375℉ (190℃).

In a large bowl, combine flour, sugar, salt and oatmeal.

Cut in all but two tablespoons butter.

Press ½ of flour mixture evenly into a greased 13 x 9-inch pan.

Spread jam over batter in pan, then top with remaining flour mixture.

Dot with two tablespoons butter and with chopped pecans.

Bake at 375℉ (190℃) for 20 to 25 minutes.

Let cool completely, then cut into rectangles.

Variation: Use other types of jam, such as apricot.

Yield: 24 bars.

 

* not incl. in nutrient facts

Reviews

over 5 years

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

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Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 12270% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 153mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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