Berry Berry Streusel Bars
Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.
uncooked, quick or old-fashioned
or whole wheat flour
or margarine, melted, or half applesauce, half butter
fresh or frozen
Heat oven to 350℉ (180℃).
Combine oats, flour, brown sugar and margarine; mix until crumbly.
Reserve 1 cup for topping; set aside.
Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.
Bake 13 to 15 minutes or until light golden brown.
Cool slightly. In medium bowl, combine remaining ingredients; mix gently.
Spread over crust. Sprinkle with reserved oat mixture, patting gently.
Bake 20 to 22 minutes or until light golden brown.
Cool completely; cut into bars.
Store tightly covered.
Note: I used whole wheat flour, ½ cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil, and the crust and topping were both moist, flakey and delicious.