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Berry Berry Streusel Bars

 
Berry Berry Streusel Bars
148

Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups rolled oats
uncooked, quick or old-fashioned
1 ¼ cups all-purpose flour
or whole wheat flour
½ cup brown sugar
firmly packed
*
¾ cup butter
or margarine, melted, or half applesauce, half butter
1 cup blueberries
fresh or frozen
cup raspberry jam
*
1 teaspoon all-purpose flour
½ teaspoon lemon zest
grated, optional

Directions

Heat oven to 350℉ (180℃).

Combine oats, flour, brown sugar and margarine; mix until crumbly.

Reserve 1 cup for topping; set aside.

Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.

Bake 13 to 15 minutes or until light golden brown.

Cool slightly. In medium bowl, combine remaining ingredients; mix gently.

Spread over crust. Sprinkle with reserved oat mixture, patting gently.

Bake 20 to 22 minutes or until light golden brown.

Cool completely; cut into bars.

Store tightly covered.

Note: I used whole wheat flour, ½ cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil, and the crust and topping were both moist, flakey and delicious.

 

* not incl. in nutrient facts

Reviews

over 6 years

Great breakfast or snack bars. I used whole wheat flour, 1/2 cup butter, 2 tablespoons butter and 2 tablespoons olive oil, also I used a mixture of blueberry-raspberry jam and a mixture of frozen blueberries and raspberries. These bars came out delicious, lots of fruity and refreshing taste from both jams and berries, and the crust was a little moist and crumbly, great texture. I halved the recipe, and baked the bars in a loaf pan, which made them a bit thick. If you bake in a regular baking pan, they will come out a lot thinner.

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 17451% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 62mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 2%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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