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Berry Berry Streusel Bars

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Berry Berry Streusel Bars

Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups rolled oats
uncooked, quick or old-fashioned
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1 ¼ cups all-purpose flour
or whole wheat flour
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½ cup brown sugar
firmly packed
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¾ cup butter
or margarine, melted, or half applesauce, half butter
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1 cup blueberries
fresh or frozen
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cup raspberry jam
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1 teaspoon all-purpose flour
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½ teaspoon lemon zest
grated, optional
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Ingredients

Amount Measure Ingredient Features
355 ml rolled oats
uncooked, quick or old-fashioned
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296 ml all-purpose flour
or whole wheat flour
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118 ml brown sugar
firmly packed
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177 ml butter
or margarine, melted, or half applesauce, half butter
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237 ml blueberries
fresh or frozen
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79 ml raspberry jam
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5 ml all-purpose flour
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2.5 ml lemon zest
grated, optional
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Directions

Heat oven to 350℉ (180℃).

Combine oats, flour, brown sugar and margarine; mix until crumbly.

Reserve 1 cup for topping; set aside.

Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.

Bake 13 to 15 minutes or until light golden brown.

Cool slightly. In medium bowl, combine remaining ingredients; mix gently.

Spread over crust. Sprinkle with reserved oat mixture, patting gently.

Bake 20 to 22 minutes or until light golden brown.

Cool completely; cut into bars.

Store tightly covered.

Note: I used whole wheat flour, ½ cup applesauce, 2 tablespoons butter and 2 tablespoons olive oil, and the crust and topping were both moist, flakey and delicious.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 17451% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 62mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 2%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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