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Favourite Mexican Pizza

 

Favourite Mexican Pizza recipe
24

Yield

8

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 tablespoon cornmeal
enriched
½ cup cornmeal
enriched
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
optional
¾ cup milk
¼ cup vegetable oil
12 ounces taco sauce
*
15 ½ ounces chili beans
mexican style, undrained
*
1 medium green bell peppers
or red, cut into thin rings
8 ounces monterey jack cheese
shredded

Directions

Heat oven to 450℉ (230℃). Grease 14-inch round pizza pan or 15x10- inch jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan.

Combine remaining ½ cup corn meal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball. Press dough into prepared pan; shape edge to form rim. Bake 15 minutes.

Spread taco sauce evenly over partially baked crust. Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 24345% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 236mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 20%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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