Favourite Mexican Pizza
Favourite Mexican Pizza recipe
Yield
8 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
cornmeal
enriched |
|
| ½ | cup |
cornmeal
enriched |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
optional |
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| 12 | ounces |
taco sauce
|
* |
| 15 ½ | ounces |
chili beans
mexican style, undrained |
* |
| 1 | medium |
green bell peppers
or red, cut into thin rings |
|
| 8 | ounces |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
cornmeal
enriched |
|
| 118 | ml |
cornmeal
enriched |
|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
optional |
|
| 177 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 346.8 | ml/g |
taco sauce
|
* |
| 448 | ml/g |
chili beans
mexican style, undrained |
* |
| 1 | medium |
green bell peppers
or red, cut into thin rings |
|
| 231.2 | ml/g |
monterey jack cheese
shredded |
|
Directions
Heat oven to 450℉ (230℃). Grease 14-inch round pizza pan or 15x10- inch jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan.
Combine remaining ½ cup corn meal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball. Press dough into prepared pan; shape edge to form rim. Bake 15 minutes.
Spread taco sauce evenly over partially baked crust. Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted.
