Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favourite Mexican Pizza

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Favourite Mexican Pizza recipe

 

Yield

8 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon cornmeal
enriched
Camera
½ cup cornmeal
enriched
Camera
1 ½ cups all-purpose flour
Camera
1 tablespoon baking powder
Camera
½ teaspoon salt
optional
Camera
¾ cup milk
Camera
¼ cup vegetable oil
Camera
12 ounces taco sauce
*
15 ½ ounces chili beans
mexican style, undrained
*
1 medium green bell peppers
or red, cut into thin rings
Camera
8 ounces monterey jack cheese
shredded
Camera

Ingredients

Amount Measure Ingredient Features
15 ml cornmeal
enriched
Camera
118 ml cornmeal
enriched
Camera
355 ml all-purpose flour
Camera
15 ml baking powder
Camera
2.5 ml salt
optional
Camera
177 ml milk
Camera
59 ml vegetable oil
Camera
346.8 ml/g taco sauce
*
448 ml/g chili beans
mexican style, undrained
*
1 medium green bell peppers
or red, cut into thin rings
Camera
231.2 ml/g monterey jack cheese
shredded
Camera

Directions

Heat oven to 450℉ (230℃). Grease 14-inch round pizza pan or 15x10- inch jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan.

Combine remaining ½ cup corn meal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball. Press dough into prepared pan; shape edge to form rim. Bake 15 minutes.

Spread taco sauce evenly over partially baked crust. Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 24345% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 236mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 20%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Email this recipe