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Favourite Mexican Pizza

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Submitted by debwd

Favourite Mexican Pizza recipe

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 15
TABLESPOON ML CORNMEAL
enriched
½ 118
CUP ML CORNMEAL
enriched
1 ½ 355
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
optional
¾ 177
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL
12 346.8
OUNCES ML/G TACO SAUCE *
15 ½ 448
OUNCES ML/G CHILI BEANS
mexican style, undrained *
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
or red, cut into thin rings
8 231.2
OUNCES ML/G MONTEREY JACK CHEESE
shredded

Directions

Heat oven to 450℉ (230℃). Grease 14-inch round pizza pan or 15×10- inch jelly roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan.

Combine remaining ½ cup corn meal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball. Press dough into prepared pan; shape edge to form rim. Bake 15 minutes.

Spread taco sauce evenly over partially baked crust. Top with beans, pepper rings and cheese; continue baking 10 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 243 45% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 236mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 20%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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