Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza

Basil Pesto, Roasted Pepper, Sun-dried Tomatoes & Portabella Mushrooms Pizza

Name: Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza
Yield: 2
Cuisine: Fusion
Ingredients: basil pesto; sweet red bell peppers, roasted; sundried tomatoes; mushrooms, portabello; mozzarella cheese; pizza shell

Submitted by happyzhangbo

Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUP BASIL PESTO
basil *

CUP ROASTED RED BELL PEPPERS

TABLESPOONS SUNDRIED TOMATOES
sliced

MUSHROOMS, PORTABELLO
sliced *

OUNCES MOZZARELLA CHEESE
shredded, divided, about 1/2 cup

PIZZA SHELL
prepared, fresh or pre-baked *

Directions

Preheat the oven to 400℉ (200℃) degree.

Spread the pesto equally over each prepared personal sized pizza shell. You can make the pizza crust fresh or use prepared pizza dough or pre-baked shells.

Top the layer of pesto with ½ cup of shredded mozzarella cheese.

Top with the roasted bell pepper, sun-dried tomatoes and portabella mushrooms.

Sprinkle reserved ¼ cup of the cheese on top.

Bake until the shell is golden brown and the cheese is melted, about 20 minutes more.

Cool slightly and serve warm.