Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza
186
Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.
Ingredients
| ¼ | cup |
basil pesto
basil |
* |
| ¼ | cup |
roasted red bell peppers
|
|
| 2 | tablespoons |
sundried tomatoes
sliced |
|
| 2 |
mushrooms, portabello
sliced |
* | |
| 2 | ounces |
mozzarella cheese
shredded, divided, about 1/2 cup |
|
| 1 |
pizza shell
prepared, fresh or pre-baked |
* |
Directions
Preheat the oven to 400℉ (200℃) degree.
Spread the pesto equally over each prepared personal sized pizza shell. You can make the pizza crust fresh or use prepared pizza dough or pre-baked shells.
Top the layer of pesto with ½ cup of shredded mozzarella cheese.
Top with the roasted bell pepper, sun-dried tomatoes and portabella mushrooms.
Sprinkle reserved ¼ cup of the cheese on top.
Bake until the shell is golden brown and the cheese is melted, about 20 minutes more.
Cool slightly and serve warm.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 8450% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 245mg
10%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
15g
Vitamin A 15%
•
Vitamin C 42%
Calcium 22%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
