Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza
Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.
roasted red bell peppers
shredded, divided, about 1/2 cup
prepared, fresh or pre-baked
Preheat the oven to 400℉ (200℃) degree.
Spread the pesto equally over each prepared personal sized pizza shell. You can make the pizza crust fresh or use prepared pizza dough or pre-baked shells.
Top the layer of pesto with ½ cup of shredded mozzarella cheese.
Top with the roasted bell pepper, sun-dried tomatoes and portabella mushrooms.
Sprinkle reserved ¼ cup of the cheese on top.
Bake until the shell is golden brown and the cheese is melted, about 20 minutes more.
Cool slightly and serve warm.