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French Restaurant Salad

 

An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.
18

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

Dressing
1 cup vegetable oil
salad
¼ cup vinegar
red, tarragon
1 each egg yolks
*
1 tablespoon prepared mustard
dijon
Salad
1 each lettuce
butter, head
*
1 each belgian endive
head
*
2 ounces shrimp
small
2 ounces cheese
roquefort, crumbled
1 each enoki mushrooms
bay
*
1 x parsley leaves
chopped
*
1 x salt
*
1 x black pepper
*

Directions

Dressing

Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

Salad

Wash the lettuce and endive.

Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

Julienne endive and toss with the dressing; then sprinkle it on the lettuce.

Toss shrimp with dressing and sprinkle on the lettuce. Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 52897% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 118mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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