French Restaurant Salad
An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 1 | cup |
vegetable oil
salad |
|
| ¼ | cup |
vinegar
red, tarragon |
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
prepared mustard
dijon |
|
| Salad | |||
| 1 | each |
lettuce
butter, head |
*
|
| 1 | each |
belgian endive
head |
*
|
| 2 | ounces |
shrimp
small |
|
| 2 | ounces |
cheese
roquefort, crumbled |
|
| 1 | each |
enoki mushrooms
bay |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 237 | ml |
vegetable oil
salad |
|
| 59 | ml |
vinegar
red, tarragon |
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
prepared mustard
dijon |
|
| Salad | |||
| 1 | each |
lettuce
butter, head |
*
|
| 1 | each |
belgian endive
head |
*
|
| 57.8 | ml/g |
shrimp
small |
|
| 57.8 | ml/g |
cheese
roquefort, crumbled |
|
| 1 | each |
enoki mushrooms
bay |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Dressing
Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.
Salad
Wash the lettuce and endive.
Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
Toss shrimp with dressing and sprinkle on the lettuce. Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
