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French Restaurant Salad

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Recipe

An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Dressing
1 cup vegetable oil
salad
Camera
¼ cup vinegar
red, tarragon
Camera
1 each egg yolks
* Camera
1 tablespoon prepared mustard
dijon
Camera
Salad
1 each lettuce
butter, head
* Camera
1 each belgian endive
head
* Camera
2 ounces shrimp
small
Camera
2 ounces cheese
roquefort, crumbled
Camera
1 each enoki mushrooms
bay
* Camera
1 x parsley leaves
chopped
* Camera
1 x salt
* Camera
1 x black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
Dressing
237 ml vegetable oil
salad
Camera
59 ml vinegar
red, tarragon
Camera
1 each egg yolks
* Camera
15 ml prepared mustard
dijon
Camera
Salad
1 each lettuce
butter, head
* Camera
1 each belgian endive
head
* Camera
57.8 ml/g shrimp
small
Camera
57.8 ml/g cheese
roquefort, crumbled
Camera
1 each enoki mushrooms
bay
* Camera
1 x parsley leaves
chopped
* Camera
1 x salt
* Camera
1 x black pepper
* Camera

Directions

Dressing

Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

Salad

Wash the lettuce and endive.

Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

Julienne endive and toss with the dressing; then sprinkle it on the lettuce.

Toss shrimp with dressing and sprinkle on the lettuce. Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 52897% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 118mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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