A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They...
Fish is poached in tomato and basil sauce reduction, light yet tasty.
Rabbit with Apricots in Cabernet Sauce recipe
A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
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