Basic Apricot Glaze

Name: Basic Apricot Glaze
Yield: 8
Cuisine: San Francisco
Ingredients: apricot preserves (jam); sugar; water

Submitted by monet

Basic Apricot Glaze recipe

8 servings

1 min

15 min

16 min

Ingredients

CUP APRICOT PRESERVES (JAM) *

CUP SUGAR

CUP WATER

Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear.

* not incl. in nutrient facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 48 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium