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Turtle Brownie

 

This is a quick to make brownie, I think everyone will love it, not only looks nice but also tastes good!
32

Yield

5

servings

Prep

5

min

Cook

30

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

18.25 ounces cake mix, german chocolate
¾ cup butter
melted
7 tablespoons evaporated milk
divided
1 cup pecans
chopped
1 cup chocolate chips (semi-sweet)
*
20 each candies
turtle
*

Directions

Preheat oven to 375° F. Grease 13 x 9-inch baking pan.

Combine cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts.

Spread half of cake mix mixture onto bottom of prepared pan.

Bake for 12 minutes. Cool in pan on wire rack for 10 minutes.

Microwave morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.

Microwave at additional 10- to 20-second intervals, stirring until smooth.

Gently spread over cake layer.

Place Turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between Turtles.

Bake for 16 to 18 minutes.

Cool completely in pan on wire rack.

Cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 83259% of calories from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 876mg 36%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 23%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 1%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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