Turtle Brownie
This is a quick to make brownie, I think everyone will love it, not only looks nice but also tastes good!
Yield
5 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18.25 | ounces |
cake mix, german chocolate
|
|
| ¾ | cup |
butter
melted |
|
| 7 | tablespoons |
evaporated milk
divided |
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 20 | each |
candies
turtle |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 527.4 | ml/g |
cake mix, german chocolate
|
|
| 177 | ml |
butter
melted |
|
| 105 | ml |
evaporated milk
divided |
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 2E+1 | each |
candies
turtle |
* |
Directions
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Combine cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts.
Spread half of cake mix mixture onto bottom of prepared pan.
Bake for 12 minutes. Cool in pan on wire rack for 10 minutes.
Microwave morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Gently spread over cake layer.
Place Turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between Turtles.
Bake for 16 to 18 minutes.
Cool completely in pan on wire rack.
Cut into squares.
