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Man-Catcher Brownies

Man-Catcher Brownies Man-Catcher Brownies

This decadent brownie recipe was recently clipped from my local newspaper.













Low Cholesterol, Trans-fat Free


35 caramels (candy squares)
unwrapped (I used Kraft, about 11 oz. bag)
cup evaporated milk
1 cake mix, german chocolate
18.85 oz. size (if not available, add about 6 Tbs. flour to the 15.25 oz. size)
½ cup butter, unsalted
¾ cup chocolate chips (semi-sweet)
½ cup pecans
or walnuts, or a combination of both, chopped


Heat oven to 350℉ (180℃).

Line the bottom of a 9" x 13" pan with parchment paper.

*Melt caramels with ⅓ cup of the evaporated milk in a small saucepan, stirring mixture occasionally; set aside.

Stir together the cake mix, melted butter and remaining ⅓ cup of evaporated milk to form a dough. Press about 1½ cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top.

Sprinkle over with the chocolate chips in an even layer.

Top with remaining dough, crumbling into bits and scattering over the top.

Sprinkle with the chopped nuts and return to oven.

Bake until brownies are puffy and set, about 12 to 14 minutes.

Cool completely in pan on rack before cutting into squares.

*NOTE: It is easier to melt the caramels with the evaporated milk in a microwave-safe bowl for the sake of cleanup. Just stir every few minutes until smooth.


* not incl. in nutrient facts

Add review





Looks yummy! Love the name of the recipe, too cute and funny :D

over 9 years ago

Kim M.
Detroit, Michigan
Love this recipe! Its easy to make and my family loves them.

almost 8 years ago

United States

Can't wait to make these...not for purpose intended, but for eating!!!☺

over 3 years ago

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 21050% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 214mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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