Best Cocoa Brownies
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
(2 sticks), or margarine, melted
Dutch process is best
or pecans, toasted, chopped
I use Hershey's
Preheat oven to 325℉ (160℃).
Blend butter and sugar in a large bowl. Add eggs and vanilla; beat well.
In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl. Mix until well blended; fold in chopped nuts.
Pour into 9 x 13-inch baking pan (no need to grease).
Bake for 30 to 35 minutes.
Cool in pan on wire rack before cutting.