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Best Cocoa Brownies

Best Cocoa Brownies

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Submitted by lynn in ma

Not your tradional “fudgy” brownies, they have the warm and rich cocoa taste and are more “cake-like."

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

hrs

Ingredients

1 237
CUP ML BUTTER, UNSALTED
(2 sticks), or margarine, melted
2 473
CUPS ML SUGAR
granulated white
3 3
LARGE LARGE EGGS
1 ½ 355
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML COCOA POWDER
Dutch process is best
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¾ 177
CUP ML WALNUTS
or pecans, toasted, chopped
2 ½ 38
TABLESPOONS ML CHOCOLATE SYRUP
I use Hershey's

Directions

Preheat oven to 325℉ (160℃).

Blend butter and sugar in a large bowl. Add eggs and vanilla; beat well.

In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl. Mix until well blended; fold in chopped nuts.

Pour into 9 x 13-inch baking pan (no need to grease).

Bake for 30 to 35 minutes.

Cool in pan on wire rack before cutting.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

This time I made them "Mexican" by adding 1/2 tsp. ground cinnamon and 1/4 tsp. chili powder. This gives the brownies a real warmth.

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 425 48% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 97mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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