Best Cocoa Brownies
176
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
Ingredients
| 1 | cup |
butter, unsalted
(2 sticks), or margarine, melted |
|
| 2 | cups |
sugar
granulated white |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
Dutch process is best |
|
| 2 | teaspoons |
vanilla extract
|
|
| ¾ | cup |
walnuts
or pecans, toasted, chopped |
|
| 2 ½ | tablespoons |
chocolate syrup
I use Hershey's |
Directions
Preheat oven to 325℉ (160℃).
Blend butter and sugar in a large bowl. Add eggs and vanilla; beat well.
In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl. Mix until well blended; fold in chopped nuts.
Pour into 9 x 13-inch baking pan (no need to grease).
Bake for 30 to 35 minutes.
Cool in pan on wire rack before cutting.
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Nutrition Facts
Serving Size 101g (3.6 oz)Amount per Serving
Calories 42548% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 94mg
31%
Sodium 97mg
4%
Total Carbohydrate
18g
18%
Dietary Fiber 2g
9%
Sugars g
Protein
13g
Vitamin A 11%
•
Vitamin C 0%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
This time I made them "Mexican" by adding 1/2 tsp. ground cinnamon and 1/4 tsp. chili powder. This gives the brownies a real warmth.
over 11 years ago