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Triple-Chocolate Fudge Brownies

 
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75

Triple-Chocolate Fudge Brownies recipe

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

3 ounces chocolate, bittersweet
1 ounce unsweetened chocolate
unsweetened, , chopped
¾ stick butter
unsalted, cut into pieces
¾ cup sugar
1 teaspoon vanilla extract
2 large eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup semi-sweet chocolate
semi-sweet chips, null, null
*

Directions

Preheat oven to 350℉ (180℃) F and butter and flour an 8-inch square baking pan, knocking out excess flour.

In a heavy 1½-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat.

Cool mixture to lukewarm and whisk in sugar and vanilla.

Add eggs, 1 at a time, whisking well until mixture is glossy and smooth.

Stir in salt and flour just until combined and stir in chocolate chips.

Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it.

Cool brownies completely in pan on a rack before cutting into 16 squares.

Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 48749% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 455mg 19%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 13% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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