Homestead Salad

Directions

Cook vegetables according to package directions; drain.

Set aside to cool.

Rinse kidney beans and drain well.

Combine celery, onion, pepper, mixed vegetables, and kidney beans.

Combine sugar, flour, mustard, and vinegar.

Cook over medium heat, stirring constanly, until clear and thick.

Let cool; then stir into the vegetable mixture.

Refrigerate for 24 hours, stirring occasionally.