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Bananas Foster - De Carle

 
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43

Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.

Yield

2

servings

Prep

10

min

Cook

20

min

Ready

10

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
½ cup brown sugar
*
1 tablespoon dark rum
1 tablespoon creme de banana
*
3 large bananas
split and sliced
vanilla ice cream
*
1 dash cinnamon
*

Directions

In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.

Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle with a dash of cinnamon.

 

* not incl. in nutrient facts

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Comments

lynn in ma
Leicester, MA, United States
 about 7 years ago

This is excellent as a topping for ice cream. I did, however, take it to another level by making this as a filling for chimichangas. Prepare the bananas as directed. Meanwhile, soften 2 large flour tortillas in the microwave briefly to make pliable. Spoon half of the mixture evenly on the middle of each tortilla and roll up burrito style, tucking in the ends and securing the bottoms with toothpicks, if necessary. Heat 1 cup of vegetable or canola oil in a medium-large skillet. Pan fry the chimis for a minute or two, until lightly browned. Drain on paper towels and serve hot with vanilla ice cream or whipped cream.

Yum, I'm drooling again in front of this mouth-watering photo :)

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 68467% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 32g 159%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 358mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 22%
Sugars g
Protein 8g
Vitamin A 34% Vitamin C 30%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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