Bananas Foster - De Carle
![Bananas Foster - De Carle](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQzNTAsInB1ciI6ImJsb2JfaWQifX0=--cc2a6ae3e8b5622a0b273a643e681c538f7337ab/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_63fbf39c20ce47bb0820.jpg)
Yield
2 servingsPrep
10 minCook
20 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
|
|
½ | cup |
brown sugar
|
*
|
1 | tablespoon |
dark rum
|
|
1 | tablespoon |
creme de banana
|
* |
3 | large |
bananas
split and sliced |
|
vanilla ice cream
|
*
|
||
1 | dash |
cinnamon
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
|
|
118 | ml |
brown sugar
|
*
|
15 | ml |
dark rum
|
|
15 | ml |
creme de banana
|
* |
3 | large |
bananas
split and sliced |
|
1 | x |
vanilla ice cream
|
*
|
1 | dash |
cinnamon
|
*
|
Directions
In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle with a dash of cinnamon.