Bananas Foster - De Carle
Excellent as an ice cream topping or as a filling for Bananas Foster Chimichangas.
Yield
2 servingsPrep
10 minCook
20 minReady
10 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
dark rum
|
|
| 1 | tablespoon |
creme de banana
|
* |
| 3 | large |
bananas
split and sliced |
|
|
vanilla ice cream
|
*
|
||
| 1 | dash |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 15 | ml |
dark rum
|
|
| 15 | ml |
creme de banana
|
* |
| 3 | large |
bananas
split and sliced |
|
| 1 | x |
vanilla ice cream
|
*
|
| 1 | dash |
cinnamon
|
*
|
Directions
In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle with a dash of cinnamon.
