Banana Bread (No Milk or Wheat)

Directions

Process the ¼ cup nuts in a blender until finely ground.

Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts.

In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.

Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.

Pour into a greased 9×5” loaf pan or 2 7×3” pans.

Bake large loaf at 350℉ (180℃) for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean.

Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.