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Honey Apricot Muffins

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Recipe

Honey Apricot Muffins recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ginger
ground
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½ cup butter
or margarine, softened
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1 cup honey
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2 large eggs
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½ cup milk, 2%
*
1 cup apricots
dried, coarsely chopped
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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7.5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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2.5 ml ginger
ground
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118 ml butter
or margarine, softened
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237 ml honey
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2 large eggs
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118 ml milk, 2%
*
237 ml apricots
dried, coarsely chopped
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237 ml walnuts
chopped
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Directions

Grease muffin tin or line with muffin cups.

In small bowl, mix flour, baking powder, baking soda, salt and ginger.

In large bowl, cream butter with honey until light and fluffy.

Beat in eggs and milk. Stir dry ingredients into wet mixture until just moistened.

Stir in apricots and walnuts.

Pour into muffin cups.

Bake at 350℉ (180℃) for 25 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean.

Cool on wire racks.

Makes 12 muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 32441% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 212mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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