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Cheesy Whole Wheat Cheddar Muffins

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If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!













Trans-fat Free, High Fiber


1 ¾ cup whole-wheat flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
¾ cups cheddar cheese
1 large eggs
1 cup milk, skim
¼ cup butter
or margarine, melted, or olive oil


Preheat the oven to 400℉ (200℃). Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well. Make a well in the center of the mixture.

Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks remain.

Spoon the mix into muffin tins that have been sprayed with a non-stick spray, filling 2/3rds full.

Bake for 20 to 25 minutes or until done and lightly browned. Let cool in the tins on a wire rack enough to handle. Remove the muffins onto wire rack. Serve warm.

Cheesy Whole Wheat Cheddar Muffins
Cheesy Whole Wheat Cheddar Muffins


* not incl. in nutrient facts

Add review




Chef Carlyn
United States
 over 7 years ago

This Is Great!! I'm ging to try them and let you know how they turn out! ..will be using soy cheese and soy butter. Also Fructose in place of regular sugar. I'm a Vegan Chef!! ..Thanks For Sharing!

You are welcome, Chef Carlyn. Hope your vegan cheddar muffins will turn out delicious, and yes let us know the result :-)

Toronto , Ontario, Canada
 over 7 years ago
Morrisville, United States
 5 months ago

When substituting with Olive Oil, should I use the same amount as the butter?

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 42844% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 561mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 26%
Sugars g
Protein 33g
Vitamin A 13% Vitamin C 1%
Calcium 32% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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