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Jambalaya Salad

 

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!
32

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free
 

Ingredients

¾ cups salad dressing
½ cup green bell peppers
chopped
1 teaspoon thyme
*
¼ teaspoon salt
2 cups rice
cooked
6 ounces shrimp
tiny, cooked
6 slices bacon
cooked, crumbled
½ cup celery
sliced
¼ cup onions
chopped
¼ teaspoon red pepper flakes
ground
*
1 each garlic cloves
minced
½ cup ham
cubed
*
1 cup tomatoes
chopped

Directions

Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 59229% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1266mg 53%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 42g
Vitamin A 13% Vitamin C 39%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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