Jambalaya Salad
Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table! 35
35
Ingredients
| ¾ | cups |
salad dressing
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
rice
cooked |
|
| 6 | ounces |
shrimp
tiny, cooked |
|
| 6 | slices |
bacon
cooked, crumbled |
|
| ½ | cup |
celery
sliced |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | teaspoon |
red pepper flakes
ground |
* |
| 1 | each |
garlic cloves
minced |
|
| ½ | cup |
ham
cubed |
* |
| 1 | cup |
tomatoes
chopped |
Directions
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
Nutrition Facts
Serving Size 280g (9.9 oz)Amount per Serving
Calories 59229% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 95mg
32%
Sodium 1266mg
53%
Total Carbohydrate
28g
28%
Dietary Fiber 3g
10%
Sugars g
Protein
42g
Vitamin A 13%
•
Vitamin C 39%
Calcium 6%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
