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Jambalaya Salad

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Submitted by twebb

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

¾ 177
CUPS ML SALAD DRESSING
½ 118
CUP ML GREEN BELL PEPPERS
chopped
1 5
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML RICE
cooked
6 173.4
OUNCES ML/G SHRIMP
tiny, cooked
6 6
SLICES SLICES BACON
cooked, crumbled
½ 118
CUP ML CELERY
sliced
¼ 59
CUP ML ONIONS
chopped
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
ground
1 1
EACH EACH GARLIC CLOVES
minced
½ 118
CUP ML HAM
cubed *
1 237
CUP ML TOMATOES
chopped

Directions

Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 592 29% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1266mg 53%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 42g
Vitamin A 13% Vitamin C 39%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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