Jambalaya Salad
Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!
Yield
4 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
salad dressing
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
rice
cooked |
|
| 6 | ounces |
shrimp
tiny, cooked |
|
| 6 | slices |
bacon
cooked, crumbled |
|
| ½ | cup |
celery
sliced |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | cup |
ham
cubed |
*
|
| 1 | cup |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
salad dressing
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 5 | ml |
thyme
|
*
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
rice
cooked |
|
| 173.4 | ml/g |
shrimp
tiny, cooked |
|
| 6 | slices |
bacon
cooked, crumbled |
|
| 118 | ml |
celery
sliced |
|
| 59 | ml |
onions
chopped |
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 1 | each |
garlic cloves
minced |
|
| 118 | ml |
ham
cubed |
*
|
| 237 | ml |
tomatoes
chopped |
|
Directions
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
