Spice-Raising Cookies
Yield
1 batchPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
cookie mix
|
* |
1 | cup |
raisins, seedless
|
|
¼ | cup |
molasses
|
|
1 | each |
eggs
|
|
1 | teaspoon |
ginger
ground |
|
½ | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
cloves
ground |
|
½ | teaspoon |
nutmeg
ground |
|
3 | tablespoons |
water
|
|
1 | x |
vanilla frosting
|
* |
3 | cups |
powdered sugar
|
|
⅓ | cup |
butter
or margarine, softened |
|
1 ½ | teaspoons |
vanilla extract
|
|
2 | tablespoons |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
cookie mix
|
* |
237 | ml |
raisins, seedless
|
|
59 | ml |
molasses
|
|
1 | each |
eggs
|
|
5 | ml |
ginger
ground |
|
2.5 | ml |
cinnamon
ground |
|
2.5 | ml |
cloves
ground |
|
2.5 | ml |
nutmeg
ground |
|
45 | ml |
water
|
|
1 | x |
vanilla frosting
|
* |
7.1E+2 | ml |
powdered sugar
|
|
79 | ml |
butter
or margarine, softened |
|
7.5 | ml |
vanilla extract
|
|
3E+1 | ml |
milk
|
Directions
Heat oven to 375℉ (190℃).
Mix cookie mix, raisins, molasses, egg, ginger, cinnamon, cloves and nutmeg.
Stir in water.
Drop dough by teaspoonfuls onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, about 9 min.
Immediately remove from cookie sheet; cool.
Frost with Frosting. Frosting: Mix sugar, butter, and vanilla.
Beat in about 2 tablespoon milk until smooth and of spreading consistency.