Oreo Sandwich Cookies
Preheat oven to 325℉ (160℃).
Blend all ingredients; then knead with your hands until it is pliable like dough.
Form dough into ¾ inch balls and press flat, ½ inch apart on greased cookie sheets.
Bottom of a glass works nice for this.
Bake 4 to 6 minutes or until cookies are crunchy.
I should think you could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice ⅛ inch thick, as well.
Let cookies cool on sheets.
Combine filling ingredients and mix well.
Form into balls about ½ to ¾ inch in diameter, again using your hands.
Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge.