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Greek Sandwich

 
Greek Sandwich
281

Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!

Yield

1

servings

Prep

10

min

Cook

0

min

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 leaf romaine lettuce
*
3 slices roast beef
or chicken, or vegetarian slices
*
2 slices beefsteak tomatoes
1/2 inch
*
3 tablespoons tzatziki
you can drain plain yogurt overnight, adding 1 clove minced garlic, some cubed cucumber and salt
*
6 slices cucumbers
1/4 inch
4 slices red onion
1/4 inch
3 each greek olives
cut into 1/4 inch thick circles
*
2 slices bread
prefer whole wheat or whole grain, toasted

Directions

Place one piece of bread on a flat plate.

Lay lettuce on the bread, then lay three slices meat.

Arrange 2 slices tomatoes on the meat.

Spread the tzatziki evenly on tomato.

Put the cucumber on tzataiki, then sliced onions.

Put the other slice of bread on top.

Arrange the olives in sandwich.

Serve.

 

* not incl. in nutrient facts

Reviews

+1

about 7 years

It is my own version of Greek sandwich, I created this recipe. I drained plain yogurt overnight, then added some garlic and salt. Overall it is a delicious sandwich, quick and easy.

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Nutrition Facts

Serving Size 1416g (49.9 oz)
Amount per Serving
Calories 5614% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 447mg 19%
Total Carbohydrate 42g 42%
Dietary Fiber 13g 54%
Sugars g
Protein 29g
Vitamin A 1% Vitamin C 108%
Calcium 35% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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