Don't miss another issue…      Subscribe

Alaska Salmon Salad Sandwich

 
4851f0be1f040323ee8e 550
178
Alaska Salmon Salad Sandwich Alaska Salmon Salad Sandwich Alaska Salmon Salad Sandwich

This quick and easy recipe will help you make a light but scrumptious lunch.

Yield

6

servings

Prep

8

min

Cook

0

min

Ready

10

min

Trans-fat Free
 
Metric

Ingredients

15 ½ ounces canned salmon
⅓ cups yogurt, low-fat
⅓ cups scallions, spring or green onions
chopped
⅓ cups celery
chopped
1 tablespoon lemon juice
1 x black pepper
to taste 		*
12 slices bread
preferably whole wheat

Directions

Drain and flake salmon.

Stir in remaining ingredients except pepper and bread.

Season with pepper to taste.

Spread salmon mixture on half of bread slices; top with remaining bread.

Cut sandwiches into halves or quarters.

Makes 6 sandwiches.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 24220% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 644mg 27%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 43g
Vitamin A 3% • Vitamin C 4%
Calcium 31% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed