Festive Chicken Salad Log

Directions

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce.

Stir in chicken, eggs, and ¼ cup onions.

Shape into log, 8×2 inches.

Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut each green pepper ring once to make a curled strip.

Place strips diagonally across log, dividing log into fourths.

Sprinkle each section with one of the four remaining toppings.

Serve with crackers.