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Festive Chicken Salad Log

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Recipe

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

 

Yield

10 servings

Prep

30 min

Cook

0 min

Ready

4 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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¼ cup mayonnaise
or salad dressing
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2 tablespoons lemon juice
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½ teaspoon salt
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¼ teaspoon ginger
ground
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teaspoon black pepper
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4 dash red hot pepper sauce
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2 cups chicken
cooked, finely cut up
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2 large eggs
hard-cooked, chopped
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¼ cup scallions, spring or green onions
sliced
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Toppings
3 each green bell peppers
rings
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1 tablespoon sesame seeds
toasted
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3 tablespoons scallions, spring or green onions
chopped, or green pepper
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3 tablespoons olives
chopped, ripe, pitted
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3 tablespoons pimentos
drained, chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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59 ml mayonnaise
or salad dressing
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3E+1 ml lemon juice
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2.5 ml salt
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1.3 ml ginger
ground
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0.6 ml black pepper
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4 dash red hot pepper sauce
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473 ml chicken
cooked, finely cut up
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2 large eggs
hard-cooked, chopped
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59 ml scallions, spring or green onions
sliced
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Toppings
3 each green bell peppers
rings
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15 ml sesame seeds
toasted
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45 ml scallions, spring or green onions
chopped, or green pepper
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45 ml olives
chopped, ripe, pitted
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45 ml pimentos
drained, chopped
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Directions

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce.

Stir in chicken, eggs, and ¼ cup onions.

Shape into log, 8x2 inches.

Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut each green pepper ring once to make a curled strip.

Place strips diagonally across log, dividing log into fourths.

Sprinkle each section with one of the four remaining toppings.

Serve with crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 18666% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 269mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 13% Vitamin C 57%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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