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Cinnamon Banana Oat Bread

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Cinnamon Banana Oat Bread

Cinnamon Banana Oat Bread recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup bananas
mashed
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1 each eggs
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2 tablespoons vegetable oil
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3 tablespoons molasses
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1 teaspoon salt
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1 tablespoon cinnamon
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¾ cup oatmeal
quick-cooking
¾ cup whole-wheat flour
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1 ½ cups unbleached all-purpose flour
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
237 ml bananas
mashed
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1 each eggs
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3E+1 ml vegetable oil
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45 ml molasses
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5 ml salt
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15 ml cinnamon
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177 ml oatmeal
quick-cooking
177 ml whole-wheat flour
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355 ml unbleached all-purpose flour
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7.5 ml yeast, active dry
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Directions

Place all ingredients in the machine in the order suggested by the manufacturer.

Program for white bread and press start.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 44518% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 614mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 8g 30%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 9%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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