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Cinnamon Banana Oat Bread

 
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Cinnamon Banana Oat Bread recipe

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup bananas
mashed
1 each eggs
2 tablespoons vegetable oil
3 tablespoons molasses
1 teaspoon salt
1 tablespoon cinnamon
¾ cup oatmeal
quick-cooking
¾ cup whole-wheat flour
1 ½ cups unbleached all-purpose flour
1 ½ teaspoons yeast, active dry

Directions

Place all ingredients in the machine in the order suggested by the manufacturer.

Program for white bread and press start.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 44518% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 614mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 8g 30%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 9%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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