Chocolate Chip, Walnuts and Pumpkin (Squash) Bread
A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.
or olive oil
pureed, or pumpkin
whole wheat flour
pumpkin pie spice
Preheat the oven to 350℉ (180℃) degrees.
In a large bowl, mix together the apple sauce, melted butter, canola oil, sugar, eggs and pumpkin until well combined.
Whisk together the dry ingredients and stir into the liquid mixture until well blended.
Stir in the chocolate chips and walnuts.
Pour in a greased and floured 9x5 loaf pan.
Bake the bread for 45 to 50 minutes until a woonden stick inserted center comes out almost clean.
Cool in the pan on a wire rack for 10 minutes.
Remove from the pan and let cool completely on the wire rack.
Stir together all the glazing ingredients and spread over bread.
Let the glaze set and serve.
The bread can be sliced into slices and freeze well.