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Chocolate Chip, Walnuts and Pumpkin (Squash) Bread

Chocolate Chip, Walnuts & Pumpkin (Squash) Bread

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Submitted by happyzhangbo

A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

80 min

Ingredients

½ 118
CUP ML BROWN SUGAR *
2 30
TABLESPOONS ML BUTTER, UNSALTED
melted
2 30
TABLESPOONS ML CANOLA OIL
or olive oil
¼ 59
CUP ML APPLESAUCE
4 4
LARGE LARGE EGG WHITES
well beaten
1 ⅓ 315
CUPS ML BUTTERNUT SQUASH
pureed, or pumpkin *
1 237
CUP ML ALL-PURPOSE FLOUR
1 237
CUP ML WHOLE-WHEAT FLOUR
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML PUMPKIN PIE SPICE
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML GINGER
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML WALNUTS
chopped
Glaze
1 15
TABLESPOON ML MILK
½ 118
CUP ML POWDERED SUGAR

Directions

First, gather together all the ingredients to start to make this delicious bread.

Preheat the oven to 350℉ (180℃) degrees.

In a large bowl, mix together the apple sauce, melted butter, canola oil, sugar, eggs and pumpkin until well combined.

In a large bowl, add the sugar, canola oil or olive oil.
Pour the melted butter in.
Add the apple sauce.
Finally add the pureed pumpkin.

Whisk together the dry ingredients and stir into the liquid mixture until well blended.

Stir in the chocolate chips
and walnuts until evenly distributed.

Stir in the chocolate chips and walnuts.

Pour in a greased and floured 9×5 loaf pan.

Grease and <a href=flour the loaf pan.">
Pour the batter into the loaf pan.

Bake the bread for 45 to 50 minutes until a woonden stick inserted center comes out almost clean.

Cool in the pan on a wire rack for 10 minutes.

Remove from the pan and let cool completely on the wire rack.

Bake in a 350 degrees F for 45-50 minutes until a woonden stick inserted center comes out almost clean.
Remove from the pan and let cool completely on the wire rack.

Glaze

Stir together all the glazing ingredients and spread over bread.

Drizzle the glaze over the bread, using whatever way you like.

Let the glaze set and serve.

The bread can be sliced into slices and freeze well.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 241 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 81% • Vitamin C 4%
Calcium 2% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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