Gourmet Pizza
Yield
2 servingsPrep
15 minCook
12 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
honey wheat, 8 inch |
*
|
| 4 | tablespoons |
pizza sauce
|
|
| 1 | x |
olive oil
to brush |
*
|
| 10 | each |
italian plum (roma) tomatoes
slices, roasted |
|
| 10 | slices |
mozzarella cheese
|
*
|
| 12 | each |
asparagus
tips |
*
|
| 1 | teaspoon |
basil
chopped |
*
|
| 1 | teaspoon |
oregano
chopped |
|
| ¼ | teaspoon |
garlic
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
honey wheat, 8 inch |
*
|
| 6E+1 | ml |
pizza sauce
|
|
| 1 | x |
olive oil
to brush |
*
|
| 1E+1 | each |
italian plum (roma) tomatoes
slices, roasted |
|
| 1E+1 | slices |
mozzarella cheese
|
*
|
| 12 | each |
asparagus
tips |
*
|
| 5 | ml |
basil
chopped |
*
|
| 5 | ml |
oregano
chopped |
|
| 1.3 | ml |
garlic
minced fresh |
|
Directions
Brush shell with olive oil.
Spread pizza sauce over shell.
Alternate slices of tomato and mozzarella around pizza.
Place asparagus, basil, oregano and garlic on pizza.
Bake in preheated 400 degree F oven for 10 to 12 minutes until gholden and crisp.
Quarter and place on warm 10 inch plate.
