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Whole Wheat Banana-Coconut Bread

 
129
Whole Wheat Banana-Coconut Bread Whole Wheat Banana-Coconut Bread

Super moist, delicious, and packed with banana and coconut flavor. If you are a big fan of both, this banana bread will be heavenly tasty for you. Definitely should be on your to-bake list.

Yield

8

servings

Prep

10

min

Cook

70

min

Ready

2

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 ½ cups whole-wheat flour
or whole wheat pastry, or white whole wheat
1 teaspoon baking powder
1 teaspoon baking soda
¾ cup brown sugar
packed
*
1 cup coconut, shredded (desiccated)
unsweetened, if sweetened may reduce sugar a bit
*
1 cup coconut milk
plus 2 tablespoons
2 large eggs
1 cup bananas
ripe and mashed
1 teaspoon vanilla extract
¼ cup walnuts
coarsely chopped
¼ cup chocolate chips (semi-sweet)
*

Directions

Preheat the oven to 350℉ (180℃).

Butter and flour a regular loaf pan.

Whisk together the whole wheat flour, baking powder and baking soda into a bowl until well mixed.

Stir in the sugar and coconut flakes until well combined.

In another medium bowl, whisk together the coconut milk, eggs, mashed bananas and vanilla until well blended.

Pour the wet mixture into dry mixture, and stir until just moistened and incorporated.

Stir in the walnuts and chocolate chips.

Spoon the batter into the prepared pan.

Bake for about 70 minutes or until a wooden skewer inserted in the centre comes out clean.

Remove from the oven and let the bread cool in the pan on a wire rack for about 15 minutes.

Turn it out onto the wire rack to cool completely.

Slice into slices and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 20045% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 91mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 5%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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