Search
by Ingredient

Ground Beef & Potato Casserole

StarStarStarStarHalf star

Your rating

Recipe

 
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
Camera
4 medium potatoes
irish
Camera
2 medium onions
Camera
½ stick butter
Camera
½ cup water
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
Camera
4 medium potatoes
irish
Camera
2 medium onions
Camera
56.5 g butter
Camera
118 ml water
Camera

Directions

Make small beef patties and set aside.

Peel potatoes and slice thinly.

Peel onions and slice thinly. Melt butter in frying pan.

Place onions in butter and lightly cook, just until transparent.

Remove and place beef patties in butter.

Brown quickly.

Do not cook done. Place the potatoes in bottom of casserole dish with beef patties and onions on top.

Pour water into pan in which onions were cooked and then pour over potatoes.

Bake at 400℉ (200℃) for 45 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 54549% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 187mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 62g
Vitamin A 7% Vitamin C 27%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe