Impossible Breakfast Quiche
Yield
2 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
butter
|
|
| 1 ½ | cups |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ½ | cup |
sausage
|
*
|
| 4 | ounces |
cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
butter
|
|
| 355 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 118 | ml |
sausage
|
*
|
| 115.6 | ml/g |
cheese
shredded |
|
Directions
Cook and crumble sausage.
Preheat oven to 350℉ (180℃).
Blend all but cheese and meat for 15 seconds in blender.
Sprinkle with cheese and meat on top.
Bake 45 minutes.
Cool for 5 minutes.
