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Impossible Bisquick Quiche Tarts

Impossible Bisquick Quiche Tarts Impossible Bisquick Quiche Tarts Impossible Bisquick Quiche Tarts Impossible Bisquick Quiche Tarts

Made these quiche tarts for Sean last week, and he absolutely loved these mini savoury tarts. I made my own biscuit baking mix (see the link below), and followed the recipe exactly. These tarts are good to freeze as well. Whenever feeling hungry, pop one or two into microwave. Definitely a keeper!













Trans-fat Free, Low Carb, Low Sodium


¾ cup sour cream
½ cup biscuit baking mix (bisquick)
½ cup milk
2 large eggs
½ teaspoon worcestershire sauce
cup cheddar cheese
cup salami
2 tablespoons scallions, spring or green onions


Preheat oven to 400℉ (200℃). Grease 18 muffin cups, 2½ inch X 1¼ inch inches.

Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce until smooth, 15 seconds in blender or 1 minute with hand beater.

Spoon about 2 tablespoons in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup.

Bake until knife inserted in centre comes out clean, 12 to 15 minutes.

Loosen sides of tarts from pan; remove from pan.

Remove any remaining appetizers. MAKES: 18 appetizers


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 7375% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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