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Mini Raspberry and Mascarpone Tarts

 

Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
187

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

90

min

Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
4 ounces butter, unsalted
cold and cut into pieces
1 large egg yolks
lightly beaten
1 ½ tablespoons water
cold
1 pint raspberries
*
1 x powdered sugar
for serving
*
Mascarpone filling:
1 cup mascarpone cheese
about 9 ounces
*
2 tablespoons sugar
1 teaspoon vanilla extract

Directions

Add the flour, sugar and butter in a food processor, process until the mixture resembles crumbs.

While it is running, add the egg yolk and water.

Process until the dough just forms.

Turn the dough onto a lightly floured working surface or cutting board.

Knead a few times until the dough is smooth.

Shape into a 10cm round.

Wrap with a plastic wrap.

Chill in the refrigerator for at least half an our until it's firm.

Preheat oven to 400℉ (200℃) degrees.

With a floured rolling pin, roll out pastry until ⅛ inch thick.

With a 2-inch-round fluted biscuit cutter, cut the pastry into 24 rounds.

Press into 24 mini muffin or mini tart pans that are coated with cooking spray or grease with butter.

With a fork, gently prick the shell a few times.

Put the pans into freezer for at least 20 minutes until the shell is firm.

Bake the shells for 10 minutes or until lightly golden. Let cool in pans for 5 minutes.

Place the shells onto a wire rack to cool completely.

To make the mascarpone filling:

Mix together the mascarpone, sugar and vanilla in a small bowl until well blended.

Cover and chill for at least half an hour or longer until ready to use.

With a spoon, place the mascarpone filling into mini tart shells.

Top with the fresh raspberries.

Dust with powdered sugar and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6357% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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