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Mascarpone cheese
What is mascarpone cheese? About the ingredient mascarpone cheese. Including 66 recipes with mascarpone cheese, and where to find it.
Contents
About
Mascarpone is an Italian triple-cream cheese made from crème fraîche, denatured with tartaric acid. Sometimes buttermilk is added as well, depending on the brand.
Mascarpone is milky-white in color and is easily spread. It is a main ingredient of tiramisu. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto.
Where found
Mascarpone cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
| In Chinese: | 马斯卡彭奶酪 | |
| British (UK) term: | Mascarpone cheese | |
| en français: | mascarpone | |
| en español: | queso mascarpone |
Recipes using mascarpone cheese
There are 61 recipes that contain this ingredient.
References
| See more about mascarpone cheese | over 12 years ago |
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