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Peaches with White Wine

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YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

6 6
EACH EACH PEACHES
peeled and sliced
1 237
CUP ML WHITE WINE
dry *
Mascarpone cream
1 237
½ 118
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML PEACH SCHNAPPS
optional *

Directions

Place peaches in bowl.

Pour over wine and marinate for 1 hour.

Just before serving, scoop out peaches with a slotted spoon and place in glass bowls or wine glasses.

Top with mascarpone cream.

Mascarpone Cream: Beat together all ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 87 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 14mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 17%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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