Peaches with White Wine
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
peaches
peeled and sliced |
|
| 1 | cup |
white wine
dry |
*
|
| Mascarpone cream | |||
| 1 | cup |
mascarpone cheese
|
*
|
| ½ | cup |
yogurt, low-fat
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
peach schnapps
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
peaches
peeled and sliced |
|
| 237 | ml |
white wine
dry |
*
|
| Mascarpone cream | |||
| 237 | ml |
mascarpone cheese
|
*
|
| 118 | ml |
yogurt, low-fat
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
peach schnapps
optional |
* |
Directions
Place peaches in bowl.
Pour over wine and marinate for 1 hour.
Just before serving, scoop out peaches with a slotted spoon and place in glass bowls or wine glasses.
Top with mascarpone cream.
Mascarpone Cream: Beat together all ingredients.
