Peach Conserve (Marmalade)
311
Ingredients
| 5 | each |
oranges
|
|
| 18 | each |
peaches
|
|
| 1 ½ | cups |
sugar
per cup of fruit |
|
| 1 | cup |
maraschino cherries
chopped, or yellow cherries |
* |
Directions
Quarter and seed the oranges but do not peel them.
Peel and pit the peaches.
Put both fruits through food chopper using coarse blade (should be chunky).
Measure the fruit into a large pot; add sugar according to fruit measure.
Cook rapidly until mixture "sheets" from spoon; stir often.
Add the maraschino cherries.
Pour into hot, sterilized 6 ounce jars; seal at once with wax.
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Nutrition Facts
Serving Size 939g (33.1 oz)Amount per Serving
Calories 6423% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
54g
54%
Dietary Fiber 15g
59%
Sugars g
Protein
15g
Vitamin A 53%
•
Vitamin C 216%
Calcium 12%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
