Don't miss another issue…      Subscribe

Peach Coffee Cake (Low Fat)

 
Peach Coffee Cake (Low Fat)
100

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Yield

8

servings

Prep

15

min

Cook

60

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup rolled oats
uncooked
1 tablespoon barley flour
or all-purpose flour
*
3 tablespoons brown sugar
firmly packed
½ teaspoon cinnamon
1 tablespoons butter
cut into small pieces
1 ½ tablespoons canola oil
or light olive oil
¼ cup pecans
chopped
1 cup whole-wheat flour
minus 2 tablespoons
1 teaspoon baking powder
¼ teaspoon baking soda
*
teaspoon salt
1 tablespoon butter
melted
1 tablespoon canola oil
or light olive oil
1 tablespoon applesauce
*
¼ cup brown sugar
*
1 large eggs
1 teaspoon vanilla extract
½ cup sour cream, light
or low-fat plain yogurt
1 pound peaches
cut in 1 inch chunks
1 x powdered sugar
optional
*

Directions

Preheat oven to 350℉ (180℃).

To make streusel:

Grease 9 inch square cake pan very well with butter.

Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.

With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

Stir in oil and pecans until well combined.

To make batter:

Combine flour, baking powder, baking soda and salt in medium bowl.

Whisk together butter, oil, applesauce, brown sugar and egg until well blended.

Whisk in vanilla and sour cream until well combined.

Spread batter in prepared pan.

Sprinkle evenly with half the streusel.

Spoon peaches on top, sprinkle with remaining streusel.

Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.

Cool in pan on wire rack 30 minutes.

Sprinkle with confectioners' sugar if desired.

Serve warm, at room temperature or chilled.

 

* not incl. in nutrient facts

Reviews

over 6 years

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Add review

 

 

Comments

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 29638% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 154mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed