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Peach Coffee Cake (Low Fat)

Peach Coffee Cake (Low Fat) Peach Coffee Cake (Low Fat)

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.













Trans-fat Free, Good source of fiber


¼ cup rolled oats
1 tablespoon barley flour
or all-purpose flour
3 tablespoons brown sugar
firmly packed
½ teaspoon cinnamon
1 tablespoons butter
cut into small pieces
1 ½ tablespoons canola oil
or light olive oil
¼ cup pecans
1 cup whole-wheat flour
minus 2 tablespoons
1 teaspoon baking powder
¼ teaspoon baking soda
teaspoon salt
1 tablespoon butter
1 tablespoon canola oil
or light olive oil
1 tablespoon applesauce
¼ cup brown sugar
1 large eggs
1 teaspoon vanilla extract
½ cup sour cream, light
or low-fat plain yogurt
1 pound peaches
cut in 1 inch chunks
1 x powdered sugar


Preheat oven to 350℉ (180℃).

To make streusel:

Grease 9 inch square cake pan very well with butter.

Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.

With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

Stir in oil and pecans until well combined.

To make batter:

Combine flour, baking powder, baking soda and salt in medium bowl.

Whisk together butter, oil, applesauce, brown sugar and egg until well blended.

Whisk in vanilla and sour cream until well combined.

Spread batter in prepared pan.

Sprinkle evenly with half the streusel.

Spoon peaches on top, sprinkle with remaining streusel.

Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.

Cool in pan on wire rack 30 minutes.

Sprinkle with confectioners' sugar if desired.

Serve warm, at room temperature or chilled.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 29638% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 154mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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