Chinese: General Tsao's Chicken 1

Directions

Marinate in the fridge for 1 hour.

Heat the oil in a wok.

Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown.

Remove and drain on paper towels.

Pour all but 2 TB of the oil out of the wok.

To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes.

In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth.

Stir in sugar, sesame oil and salt.

Pour into wok, cook, stirring for 2 minutes until thickened.

Return chicken pieces to wok, mix well and serve.