Fresh Apricot/Peach Jam
Fresh Apricot/Peach Jam recipe
Peel peaches or apricots if desired.
Pit, and grind or crush. If fruits lack flavor, add juice of 1 lemon.
Combine sugar and fruit. Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 1 minute.
Remove from fire.
Stir in fruit pectin.
Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.