Fresh Apricot/Peach Jam
Fresh Apricot/Peach Jam recipe
Ingredients
4 | cups |
prepared fruit
|
* |
2 | ounces |
fruit pectin, liquid
one bottle |
* |
7 ½ | cups |
sugar
|
Directions
Peel peaches or apricots if desired.
Pit, and grind or crush. If fruits lack flavor, add juice of 1 lemon.
Combine sugar and fruit. Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 1 minute.
Remove from fire.
Stir in fruit pectin.
Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 9670% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
83g
83%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
United States
Trying it today
almost 3 years ago