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Fresh Apricot/Peach Jam

 
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Fresh Apricot/Peach Jam recipe

Yield

72

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups prepared fruit
*
2 ounces fruit pectin, liquid
one bottle
*
7 ½ cups sugar

Directions

Peel peaches or apricots if desired.

Pit, and grind or crush. If fruits lack flavor, add juice of 1 lemon.

Combine sugar and fruit. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 1 minute.

Remove from fire.

Stir in fruit pectin.

Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.

 

* not incl. in nutrient facts

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Comments

, United States
 about 1 month ago

Trying it today

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9670% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 83g 83%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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