Fresh Apricot/Peach Jam

Directions

Peel peaches or apricots if desired.

Pit, and grind or crush. If fruits lack flavor, add juice of 1 lemon.

Combine sugar and fruit. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 1 minute.

Remove from fire.

Stir in fruit pectin.

Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.