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Fresh Peach Cobbler

 
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Fresh Peach Cobbler recipe

Yield

12

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

½ cup sugar
1 tablespoon cornstarch
¼ teaspoon nutmeg
ground
*
4 cups peaches
fresh, or canned, drained
*
1 teaspoon lemon juice
1 cup all-purpose flour
1 tablespoon sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons vegetable shortening
½ cup milk

Directions

Heat oven to 400℉ (200℃).

Mix ½ cup sugar, cornstarch and nutmeg in a 2 quart saucepan.

Stir in peaches and lemon juice. Cook over medium heat until mixture thickens and boils.

Boil and stir 1 minute.

Pour into ungreased 2 quart casserole dish.

Stir together the flour, baking powder, 1 tablespoon sugar and salt.

Add the shortening and cut through with a fork until flour clings to shortening.

Add milk. Form into a ball.

Drop mixture by 6 to 8 teaspoonsful onto hot fruit.

Bake for 25 to 30 minutes, or until topping is golden brown.

Serve with whipped cream or vanilla ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 32528% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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