Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
peeled, sliced thin
Place peache slices in 8½ inch round or 8 inch square microwave proof dish.
Stir in lemon juice and toss lightly.
Stir in sugars, oats, cinnamon, nutmeg and waltnuts.
Sprinkle over peaches.