Don't miss another issue…      Subscribe

Peach Crumble

 
Peach Crumble
165

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

6 cups peaches
peeled, sliced thin
1 tablespoon lemon juice
6 tablespoons butter
¾ cup all-purpose flour
cup brown sugar
*
cup sugar
cup rolled oats
1 teaspoon cinnamon
¼ teaspoon nutmeg
freshly grated
*
½ cup walnuts
coarsely chopped

Directions

Place peache slices in 8½ inch round or 8 inch square microwave proof dish.

Stir in lemon juice and toss lightly.

Cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.

Stir in sugars, oats, cinnamon, nutmeg and waltnuts.

Sprinkle over peaches.

Microwave on high (100% power) until fruit is tender 12 to 14 minutes rotating dish once or bake in oven at 350℉ (180℃) for 20 minutes

 

* not incl. in nutrient facts

Reviews

over 5 years

Bought some fresh and seasonal peaches last week, they were all over the grocery store, inexpensive with good looking :-)

Then decided to make a few peach desserts, this is one of them. Very easy to make, and it came out delicious with great texture.

I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Add review

 

 

Comments

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 39344% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 22%
Sugars g
Protein 17g
Vitamin A 17% Vitamin C 19%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed