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Creole Pecan Pie

 
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50

Creole Pecan Pie recipe

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

3 large eggs
1 cup brown sugar, dark
firm packed
*
1 cup light corn syrup
dark
1 cup pecans
broken or halves
1 teaspoon vanilla extract
½ teaspoon salt
1 each pie shell (9 inch)
9 inches, unbaked

Directions

Beat eggs and sugar together until thick.

Add corn syrup, pecans, vanilla and salt.

Mix well and pour into pie shell.

Bake in preheated 300℉ (150℃) oven about 1 hour, or until filling is firm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 32347% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 302mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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