Search
by Ingredient
Creole Pecan Pie

Creole Pecan Pie

StarStarStarHalf starEmpty star

Submitted by nise

Creole Pecan Pie recipe

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML BROWN SUGAR, DARK
firm packed *
1 237
CUP ML LIGHT CORN SYRUP
dark
1 237
CUP ML PECANS
broken or halves
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH PIE SHELL (9 INCH)
9 inches, unbaked

Directions

Beat eggs and sugar together until thick.

Add corn syrup, pecans, vanilla and salt.

Mix well and pour into pie shell.

Bake in preheated 300℉ (150℃) oven about 1 hour, or until filling is firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 323 47% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 302mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe